Pie perfection! Chocolate, pecans, and a creamy bourbon filling all in a flaky, buttery crust. Made with fine Kentucky Bourbon, this pie is guaranteed to be a favorite at your next dinner party or as a present for someone special. Our favorite way to serve this pie is warm with vanilla bean ice cream or fresh whipped cream, but we have been known to eat it straight out of the pan with coffee first thing in the morning. It's delicious however you choose to eat it!